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Welcome to Madam Kang's
kitchen.
She lives in a four-room HDB flat in
Hougang.
Here is a shot of her at work in her kitchen.
Meet Madam
Kang
Comments
She will be
preparing the following dishes today:
Chilli
Crabs
Prawn
Omelette
Steamed
Brocolli with Horse Mackerel Steamed
minced pork with egg Stir-fried
cabbage with fish Cake Fried
Boon Tong fish Stir-fried eggplant Fried
Pork Sausages Click on the dish to see the
preparation of the dish. The dishes featured here are
typical Singaporean dishes cooked in the home kitchen for
a Hokkien family in Singapore. Most local Chinese dishes
are stir-fried in a wok. The cooking oil usually used is
peanut oil. You can also use corn oil. A lot of work goes into the preparation of the
ingredients, but the cooking takes only a few minutes. Have fun!
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