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     Food: Singaporean Cooking

Singaporean Cooking with Madam Kang

 

This logo was first used on 3 Jun 2000.

 

  Welcome to Madam Kang's kitchen

She lives in a four-room HDB flat in Hougang.

Here is a shot of her at work in her kitchen.

 

Meet Madam Kang

Comments

She will be preparing the following dishes today:

Chilli Crabs

Prawn Omelette

Steamed Brocolli with Horse Mackerel

Steamed minced pork with egg

Stir-fried cabbage with fish Cake

Fried Boon Tong fish

Stir-fried eggplant

Fried Pork Sausages

  Click on the dish to see the preparation of the dish. The dishes featured here are typical Singaporean dishes cooked in the home kitchen for a Hokkien family in Singapore. Most local Chinese dishes are stir-fried in a wok. The cooking oil usually used is peanut oil. You can also use corn oil. A lot of work goes into the preparation of the ingredients, but the cooking takes only a few minutes.

  Have fun!

 

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