Welcome to Madam Kang's
She lives in a four-room HDB flat in
Here is a shot of her at work in her kitchen.
She will be
preparing the following dishes today:
Brocolli with Horse Mackerel
minced pork with egg
cabbage with fish Cake
Boon Tong fish
Click on the dish to see the
preparation of the dish. The dishes featured here are
typical Singaporean dishes cooked in the home kitchen for
a Hokkien family in Singapore. Most local Chinese dishes
are stir-fried in a wok. The cooking oil usually used is
peanut oil. You can also use corn oil. A lot of work goes into the preparation of the
ingredients, but the cooking takes only a few minutes.