|
|
Food:
Singaporean
Cooking with Madam Kang
|
Fried Pork Sausages
|
|
Defrost
six pork sausages in a bowl of water. |
|
|
Cut each sausage into three parts. |
|
|
Into a heated wok, put enough oil to cover the
sausages.
Put in the sausages, a few at a
time. |
|
|
Stir the sausages with a spatula continually for a few
minutes.
Dish out the sausages.
That's it. |
|
|
Fried Sausages |
|
Click on the logo below to
return to Madam Kang's kitchen.
|
|
|
|
INGREDIENTS
(Enough for 5 persons)
6 pork sausages
|
All rights reserved
